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GASTRONOMY

 

Lima's Lima's menus offer a wide variety of dishes from all parts of the world as well as the more select dishes of Peruvian cuisine, amongst the best in the world.

Whoever comes to Lima cannot leave without trying its "criollo" (traditional) food; particularly its many dishes based on fish and shellfish, which magnificently combine flavors and aromas beyond imagining. Ceviche, raw fish marinated in lemon juice and seasoned with chili, is the most representative of all Peruvian seafood dishes. Other favorites are the "jalea" (deep fried mixed fish and shellfish) and "tiradito", (strips of fish marinated in lemon juice, similar to ceviche) and "coctel de camarones" (shrimp cocktail).

Other jewels of "criollo" food are lomo saltado (stir fried pork and vegetables), carapulcra (a type of potato and meat stew), arroz con pato (duck cooked with rice), cau cau (tripe and vegetable stew) and anticuchos (barbecued pieces of meat, chicken or fish on a skewer). Desserts such as arroz con leche (rice pudding), mazamorra morada (a purple coloured jelly), suspiros a la limeña (a sticky sweet classic pudding), picarones (deep friend pumpkin and sweet potato doughnuts eaten dipped in sugar cane syrup) and turrón de Doña Pepa (a multi coloured cake). All these dishes are delicious enough to satisfy even the most demanding of tastes.

 

 

 

 

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